Premium mobile bartending

A fine-dining bar program that happens to be portable.

Fresh-pressed juice, house-made syrups, considered glassware, and a service flow designed so your guests never wait longer than they should.

Service tiers

Scaled to your guest list, never to a template.

Two signature cocktails, two zero-proof options, beer and wine service, and full bar setup. Built for guest counts up to 120.

Four signature drinks with batching for peak service, a clear ice program, custom menu printing, and a larger bar team.

A fully bespoke program: seasonal ingredient sourcing, bar-front design, champagne service, and multi-station flow for large receptions.

How it runs

We talk through your date, venue, guest list, and what you actually want the bar to feel like.

Within 24 hours you receive scope, signature drink concepts, and transparent pricing.

We refine the menu, source ingredients, and prep syrups and infusions from scratch.

We arrive early, set clean, pour well, and leave the space exactly as we found it.

Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.