01
Exceptional beverage service
Restaurant-caliber execution behind every bar we build, from the first pour to the last glass polished.
Make It a Double · Denver · Front Range · Since 2022
We bring the room with us.
A menu built for your evening, and the kind of service that makes the bar the warmest corner of the night with career bartenders who read a room, pour with intent, and make the evening unforgettable.
What we are actually doing
We are not selling bartenders. We are building the guest experience.
02
Award-winning expertise
A two-time recognized winner for best non-alcoholic beverages, with a zero-proof program built to full cocktail standard.
03
Thoughtful hospitality
We read the room. Guests are greeted, remembered, and taken care of long before they reach the bar.
04
Beautiful presentation
Clean lines, clear ice, considered garnish. The bar becomes part of the design of your event.
05
Trusted execution
Licensed, insured, TIPS and ServSafe certified. Same standard in a field, a barn, a mansion, or a boardroom.
Choose your path
Services
One standard, whatever is in the glass.
Fresh-pressed juice, house-made syrups, seasonal Colorado produce, clear ice, and a zero-proof program built with the same rigor as the cocktails.
- Premium mobile bartendingCraft cocktail service designed like a fine-dining bar program, brought to your venue.
- Artisan mocktail experiencesAward-winning zero-proof drinks built to cocktail standard, not an afterthought on the menu.
- Interactive mixology educationHands-on cocktail and mocktail classes for team building, client entertaining, and private groups.
Trusted execution, proved twice over.
2x
Award winner, best non-alcoholic beverages
15+
Years of high-end hospitality behind the bar
24h
Custom proposal turnaround, every inquiry
30 to 500+
Guests served, intimate to full-scale receptions
Behind the bar
Every event is run by the person who built the program.
Christopher Rice founded Make It a Double after more than a decade in fine-dining hospitality. He still leads the planning conversation, writes every drink concept, and often stops in at the start of an event to set the tone, which is why the details hold from the first email to the last pour.
Read our storySelected work
Offices, lawns, barns, mansions. Same bar standard.
Tell us about your event
Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.