Exceptional beverage service
Restaurant-caliber execution behind every bar we build, from the first pour to the last glass polished.
About us
Exceptional drinks shouldn't be locked behind restaurant doors.
Make It a Double was founded by Christopher Rice, a hospitality professional with 15+ years in San Francisco's top restaurants and bars. After moving to Colorado, he built this company to bring that same craft to events, wherever they happen.
Offices, lawns, fields, barns, mansions. Wildly different rooms, one constant: the same level of service, ingredient sourcing, and presentation in every one of them.
Our pillars
Five things we refuse to compromise on.
Award-winning expertise
A two-time recognized winner for best non-alcoholic beverages, with a zero-proof program built to full cocktail standard.
Thoughtful hospitality
We read the room. Guests are greeted, remembered, and taken care of long before they reach the bar.
Beautiful presentation
Clean lines, clear ice, considered garnish. The bar becomes part of the design of your event.
Trusted execution
Licensed, insured, TIPS and ServSafe certified. Same standard in a field, a barn, a mansion, or a boardroom.
Where we work
Across the Colorado Front Range.
Denver, Westminster, Lakewood, Aurora, Boulder, Centennial, Arvada, Thornton, and the Colorado Front Range.
Tell us about your event
Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.